前处理设备

果蔬漂烫机

果蔬漂烫机是果蔬加工中原料预处理设备之一，通过预煮可以防止褐变，抑制活性酶并可以使果胶分解提高出汁率。

主机结构：由动力传动部分、输送螺旋、出料转斗、内外筒体、蒸汽管、机架等部分组成，除动力及轴承等一些标准件外，其余为不锈钢304材料。

工作时，物料由进料口加入，进入螺旋预煮机中，蒸汽通过管路进入夹套，将内筒的水加热，同时也将物料加热。物料在螺旋推进器的作用下，边加热边前进，达到工艺要求的温度及时间后，物料由出料口排出。

性能特点

The fruit and vegetable spiral washing Blancher machine is one of the raw

material pre-treating equipment for processing fruit and vegetable. The pre-

boiling can prevent browning, prohibit active enzyme, make the pectin

decompose and enhance the juice extracting rate.

Main machine structure: composed of motor, conveying spiral, discharging

hopper, internal and external tank bodies, steam tube and machine frame

During the operation, the materials are fed into the spiral pre- boiling

machine through the material inlet. After the steam enters into dimple